Sunday, January 01, 2023

Happy New Year!

Happy New Year! We had a fun dinner last night with steak and scalloped potatoes, shrimp and grits (so yummy), spinach stuffed crescent rolls, strawberry, feta, bacon and balsamic spinach salad, and THE chocolate chip carrot cake! It has been such a wonderful break spent with many fun people—I’m not ready for it to end!



 

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